Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

We have a few reasons to keep the skin on your salmon fillets. Salmon is prized for its healthy fats and flaky texture. Air ...

and crab with the rich texture of a perfectly cooked salmon fillet. It’s not just a meal; it’s an experience that will leave your taste buds singing. Imagine cutting into a perfectly seared ...

It has a deep-orange flaky oil-rich texture and is easily recognisable ... if you’re cooking a whole salmon, the gills should be removed. Salmon fillets usually require skinning; if cooking ...

The key to a delicious salmon dish, though, is the fish’s texture, which is why it’s ... "Place the salmon fillets fairly close to each other on the baking tray so that they keep each other ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

Nova Scotia scientists and startups are investigating alternatives to seafood that provide taste and nutrition comparable to the real thing.