This colourful rice salad gives you different flavours and textures in every mouthful. It really doesn’t take long to make, but you do have to let the rice cool after cooking, and then leave the ...

This is a hot salad that would be fabulous to serve on ... (of which 0.8g saturates), 2.5g fibre and 0.6g salt. Measure the rice in a jug, then place in a pan with double the volume of boiling ...

Rice salad is a quick culinary delight that combines the hearty base of rice with the fresh zest of your favourite vegetables and herbs. Whether you are looking for a quick lunch dish, a light ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

About Barley and Red Rice Salad Recipe: Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

This aromatic and creamy rice is the perfect side dish for any curry or roasted vegetables. 2. Mediterranean Brown Rice Salad ...

Some accompaniments include fried prawn crackers, salad, or sambal, an Indonesian chili sauce. In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a ...

Combine all ingredients except nuts in a bowl Toss to mix Cover and chill thoroughly about 3 to 4 hours Sprinkle the nuts on top just before serving.

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.