Having eaten the Malaysian "gula melaka", a gloriously addictive combination of sago, coconut and palm sugar, I can't understand why so many say they dislike it. Give this recipe a go and ideas of ...

For those with a sweet tooth, this sago-based pudding is thickened up with coconut cream and served with syrupy palm sugar. Combine the palm sugar with water in a small saucepan. Cook over a ...