First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...
While it was cooking, the chicken would take up the stuffing’s flavour – the sage, the onion, the garlic, lemon ... a large quantity so that there’s enough for both a loaf tin of it and to stuff the ...