In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork, risotto ...

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to ...

Sage is up there on the list ... an amalgamation of many different individual spices, allspice is actually a dried berry ...

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...

If an herb is a perennial in your particular growing zone, then it won’t need much in terms of winter protection, according ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

The difference between a fruit and a vegetable comes down to the part of the plant we eat ... local coffeeshop by making a homemade pumpkin spice latte. It starts with a whole sugar pumpkin ...

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

sage, mint, oregano, chives and bay laurel (which is a small tree). An herb is simply the leafy parts of a plant with pleasant flavors and aromas. Herbs differ from spices, which are made from ...