According to Ehrari, the saffron harvest season provides employment for between 500,000 and 1 million workers across the country. He predicts a significant increase in this year's yield, estimating a ...
Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...
That’s when I felt confident I could replicate it in a controlled setup here in Lucknow,” he added. Srivastava employed the aeroponic method to cultivate saffron bulbs in an air-conditioned hall, ...