A sweet and tangy dish, Aam ki Sabzi. Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup). 4. Now add the ...
Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...
Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...