Take sabut urad dal and rajma and wash them. Soak the lentils and the kidney beans in a bowl for at least 6 hours. 2. In a pressure cooker, add the soaked lentils and beans along with 4 cups of water.

A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice. Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori ...

20 mins 2 hrs 25 mins 6 325g sabut urad (whole black lentils) 2 tsp chilli powder 2 tbsp vegetable oil 1 onion, finely chopped 4 cm cinnamon stick ...