2. Drain in a colander, then spread over a thick cloth for about 1 hour. It is important for the water to drain out very well, as other wise when cooked, the sabudana will stick together in lumps. 3.

About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then ...

Step 5. Cook Sabudana Khichdi: - Cook the sabudana mixture over low to medium heat, stirring occasionally to prevent sticking, for about 5-7 minutes or until the sabudana pearls turn translucent ...

Savaan Special usually refers to dishes made during Sawan (Shravan), a holy month in the Hindu calendar. Here's a simple recipe for Savaan Special Sabudana Khichdi .

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...