Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan. Pour over just enough cold water to cover the spinach ...

Paratha is an integral part of the Indian diet ... Apart from this recipe, you can also have it as a saag. Clean some moringa leaves and cook it in a little bit of oil with salt, crushed garlic ...

It is often added to salads, parathas, and curries. One popular dish is Muli ka Paratha, where grated radish is mixed with ...

Chana Saag: Utilizing the leaves of chickpea plants, this Saag offers a unique and slightly nutty flavor. It's a lesser-known delicacy that captures the essence of the winter harvest.

Achari Missi Roti is a delicious and healthy way to spice up your meals. With its unique blend of flavours and textures, this paratha is sure to become a favourite among food enthusiasts.

If you know anything about HIV, the 1917 Clinic, or the importance of HIV research at UAB, there is probably a good chance that you know the name of Dr. Michael Saag. For those of you who have ever ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

Some restaurant starters include the onion Bhaji and chicken pakora combine with soups like saag shorba and mulligatawny to get things rolling. The lamb, chicken and shrimp tandoori offerings are ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian restaurant in ...