Each of these greens has its own unique flavour and health benefits, making them a must-have in your winter diet.

This saag paneer recipe is so tasty and very easy ... Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat ...

Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.