As the weather turns colder, embrace the warmth of winter with a variety of nutritious saags. From iron-rich methi and sarson ...

Serve. If you don’t have a stick blender, let the spinach mixture cool for a few minutes, then blitz in a food processor. Use large leaf spinach instead of the baby leaves if you like by simply ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Saag, a term used for various leafy green vegetables ... Its creamy texture and rich flavors make it a beloved comfort food. Methi Matar Malai: Fenugreek leaves and peas simmered in a creamy ...

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...

As World Vegan Day is celebrated on November 1, there is a lot more to the food than people think because ... chefs say you can not only make a vegan saag (left) but also a vegan pad Thai to ...

Lamb Saag is my favourite curry to get at an Indian ... if you don't have one you can use pre-ground. A food processor is also handy.