This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Stir in the curry powder and chilli flakes (if using) and fry for 1 minute, stirring constantly. Add the spinach, a handful at a time, and sprinkle with the salt. Pour over 150ml/¼ pint cold ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

Wasim adds: "The second is saag curry made with spinach. "It's boiled, cooked, ground down and then mixed with a serious amount of several Asian spices. "Traditionally even in the UK, when our ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still working on that one!) For so long I have tried to recreate the magic at home and I finally got it!

Discover the unique benefits of each saag and explore creative ways to incorporate them into your winter diet, from classic dishes to innovative recipes. Winter’s crisp air has us all awaiting ...