The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...
rye, - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...
rye, spelt, einkorn - when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter ...