tourism and cruise ships likely contributed to keeping this version of the drink on menus as it's much cheaper to fill glasses with pineapple juice and grenadine than it is to use quality rum ...
Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside getaways, while the allspice dram and falernum keep me firmly planted here in the Big Apple.” ...
lemon juice and the syrup from the pineapple tin. 4. Cook on low heat till the chicken is tender. 5. Then glaze the pineapple pieces by sprinkling brown sugar on them and frying them in butter. 6.
The drink contains pineapple juice, Mahiki's coconut rum, and lime. While it costs substantially more at the club, it can be yours for £19.50 — complete with a commemorative treasure chest ...