Decorating sugar cookies—for Christmas, a homemade food gift ... adorable details, then this royal icing is an absolute must.

COLUMBIA, S.C. (WIS) - Decorate Christmas cookies like a semi-pro with tips and tricks to turn them into edible masterpieces. Royal icing transfers done from premade icing figures helps to ...

The key to making these edible works of art is royal icing, the glossy mix of meringue ... One of the easiest ways to doom your cookie art before you even get to the decorating portion is by ...

Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small ... the edges of the heart shaped cookies. Set them aside to dry.

Tip: The cookie dough can be refrigerated up to three days and frozen for up to two months. Let it thaw in the refrigerator overnight before rolling it out. The royal icing can be made up to three ...

The Christmas of 1989 was going ... All I needed to do now was to apply the icing. It would be a snap. A snap, indeed. I first made my batch of royal icing. I divided it into several bowls and ...