Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...

Grease and line a 900g/2lb loaf tin or 20cm/8in round tin. Cream the butter ... then fold it gently into the butter and egg mixture. Divide the cake batter into two equal portions (about 350g ...

Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) ...