Bajra roti is an excellent gluten-free choice for those with gluten sensitivity or celiac disease.

Almost all roti makers are designed with non-stick surface plates to ease the removal of the roti dough. They are also easy ...

Take a portion of dough and press it with your hands to give it the shape of roti. Put it on the tava.Step 9: Let it cook for two minutes.Step 10: Flip it over to cook it from another side.Step 11: ...