Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum, is now a widely popular choice in warm weather months. Rosé can be made from just ...

DrinkFor a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original ...

When rosé is served within this ideal range, it retains its crispness allowing subtle floral and fruity notes to shine.