For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking. Soak in a Vinegar Solution Soaking root vegetables in a vinegar ...

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves. To prevent peeled or cut celery root from browning ...

Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and ...

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lotus root, ginger and spring onion. You can pan-fry the mixture immediately, but if you have time, refrigerate it for about an hour - this makes it easier to shape and cook. Heat oil to the depth ...