induction of root-based transport systems and associations with beneficial soil microorganisms allow plants to maintain optimal nutrient content in the face of changing soil environments.

Roots serve many functions for a plant including anchorage and acquisition of vital nutrients and water necessary for growth. The plant root-soil interface is a dynamic region in which numerous ...

Through a 20-year experiment, investigators have shown how different trees adjust their strategies for acquiring nutrients ...

Jicama is a globe-shaped root vegetable with papery ... Here are 8 health and nutrition benefits of jicama. Most of jicama’s calories come from carbs. The rest are from very small amounts ...

In a breakthrough study published in Science on Nov. 15, international researchers have identified mechanisms driving ...

A versatile root vegetable, beetroot is known for being ... Oxalates are a food-based anti-nutrient that bind with calcium ...

Traditional “quick fixes,” such as applying biocides to kill algae, can worsen the situation by contributing to sediment ...

"Frozen vegetables are actually a great option, as they're often frozen shortly after being picked at their ripest," nutritional therapist Milena Mastroianni, from Root and Leaf Nutrition ...

Overcome by root rot is one of the bad dreams of agriculturists across the globe and Pythium is known to cause this disease.