Another layer is poured into the pan, the egg is rolled over that, increasing the girth, then again, pushed to the other side of the pan. Another layer is poured in and the omelette is rolled over ...

Korea's version of rolled eggs is called gyeran-mari ... a soup stock used to make the broth base for miso and other Japanese soups. Yet the dish is not solely savory. Tamagoyaki isn't complete ...

If you look at the menu of a hamburger chain in the United States, there are no eggs on the regular menu at all. However, for the Japanese market, menus are localized to add a hamburger with a ...

“dashimaki-tamago,” or dashi-flavored Japanese rolled omelet. The ingredients are simple, it tastes extraordinary when freshly cooked, and nice and moist even when cold. While egg dishes ...