Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust ...

To increase the quantities, simply double them or make half as many larger rolls with the same amount. Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a ...

Sausage rolls are always much tastier when homecooked ... a fantastic way to use up any leftovers so you will not waste any food this holiday season. She said: “Delicious Christmas sausage ...