In Buddhist Jataka, Buddha once turned himself into a red fish and offered his flesh to people to save them from starvation ...

Fish can be classified into various categories based on their source, fat content and fibre levels. For instance, Rohu, Katla and Puntius are freshwater fish, while Pomfret, Bombay duck ...

Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works well with monkfish (which is similar in flavour and texture ...

Ahmedabad’s Sundarvan Nature Discovery Centre and Mini Zoo has inaugurated a new aquarium, offering visitors a glimpse into ...

The study examined scales from tilapia, sardines and rohu – species that are widely consumed and processed globally. With 7.2 to 12 million tonnes of fish waste discarded yearly, the research ...