The rocoto chile originated in the southern region ... Perhaps the most well-known Peruvian food in the US due to the many ...

However, it takes a Peruvian to perfect the recipe, and El Rocoto owner Macario Diaz serves up a mean ceviche. But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo ...

To go with our food Scott ordered a Kopi Old ... chewy noodles coated in Rocoto uchucuta, uni paste and chalaquita, or Peruvian salsa. Kind of like a Japanese-Peruvian pancit, this was full ...