This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

Sprinkle with the Parmesan and toasted walnuts. Taste again and season ... Place into the oven at 190°C and roast until soft. Put the pasta on to boil in lightly salted water and drain when ...

Spread the walnuts out on a cookie sheet lined with parchment paper and roast in the oven until a deep brown, 10 to 15 minutes. Remove from oven and set aside until cool and crisp. Add the ...

Preheat oven to 375 degrees. Spread walnuts across a baking sheet ... Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

This novel Swiss roll combines coffee cream with the delightful crunch of roasted walnuts, some cooked into the sponge and some added as decoration. Preheat the oven to 200C/180C Fan/Gas 6.

Preheat the oven to 425 degrees Fahrenheit ... topping with the kale and then the roasted orange slices. Sprinkle with walnuts and currants, and finally, season to taste with salt and pepper.

Cooking a whole fish in paper with plenty of aromatics is a great way to add flavour while keeping it moist. Preheat the oven to 200C/180C ... Add the cider vinegar and walnuts and turn the ...