A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

Nigella Lawson's has hit back at critics of her roast turkey cooking method, which involves leaving the bird outside for ...

And if you are only used to roasting chicken, it is important to remember that a turkey will need longer in the oven as it ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

From Nigella Lawson’s ham in Coca-Cola to curry gravy, Britain’s top MPs reveal their takes on Christmas dinner ...

Your beautiful roast turkey is out of the oven and it’s looking gorgeous. You must resist the urge to slice the bird for at least 30 minutes but longer if it is closer to 6-8kg. Just as you took ...

preheated oven for 30 minutes without foil, per kilo.” However that changes according to whether you’re cooking a turkey crown, a stuffed or an unstuffed bird, and whether or not the meat ...

Waitrose shared that you can check the back of the turkey’s pack if you like, but as a general rule of thumb, “cook in a 180°C (160°C fan, gas mark 4) preheated oven for 30 minutes without foil, per ...