Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion, carrot and garlic and roast for another 10–15 minutes, or until the bones are very browned and the vegetables ...
Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven ... Divide the noodles between warmed bowls and ladle over some soup, top with the steak slices and ladle ...