While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

A short video shows a woman preparing fish on her countertop only to have the fish jump out off the countertop and flop onto ...

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese. FAQs about BBC Food ...