That cudgel-like, uneven shape is a real nuisance when it comes to cooking chicken drumsticks in the oven. What's the ...

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉、甜椒粉、酸奶、橄榄油 ...

Preheat your oven to 200°C. Score the tops of the ... Put the squash, onion, carrots, tomatoes, potatoes, and drumsticks into a large roasting tin. Pour over the oil and seasonings.

Try this chicken leg traybake for maximum flavour, minimum fuss! Roast everything in one tin with some herbs and garlic and you've got a very easy meal for four. Preheat the oven to 200C/180C Fan ...

Preheat the oven to 200C/400F/Gas 6 ... deep slashes in the thighs and two in the drumsticks as well. Place the chicken, breast side up, on a roasting tray lined with enough foil to cover the ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

This is a one-dish wonder that lets the oven do all the work. Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions ...

2. Brush the chicken pieces with the oil and lemon juice dressing. Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook ...

Scatter olives around chicken and return baking sheet to oven. Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken ...