WITH December 25th just a week away, if you’re keen to make the perfect Christmas dinner that will leave your family members ...

Brussels sprouts, once the most snubbed item on ... Next, place the chopped sprouts on the tray, ensuring they are face down. Roast them in the oven for 30 minutes at 230 degrees or until they ...

Roast the sprouts: Preheat your oven to 200°C. On a roasting tray, toss your blanched Brussels sprouts, smoky bacon (optional for a veggie version, omit the bacon), red onion, apple, garlic and ...

Doiron has posted recipes for several iterations of baked salad, which have included kale, cabbage, carrot, and lots of other ...

Place the sprouts in an even layer across a large roasting tray. Roast in the oven for 10 minutes until charred and deeply roasted. Remove from the oven add the reserved Brussels sprout leaves and ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts are the most controversial dish at the Christmas table, but it turns out most of us dislike this green veggie because we have been cooking them the wrong way. It may seem easy ...

Great British Bake Off finalist Crystelle Pereira has revealed a simple recipe for "delicious" Brussels sprouts that she says ...

Instead of cranking the oven to high heat and risking ... and a lemony dressing. Leftover roasted sweet potatoes or Brussels sprouts are perfect for folding into salads, where their caramelized ...