This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...
Add the roasted swede to the pan and pour over the stock. Bring gently to the boil, cover and simmer for 25-30 minutes, stirring occasionally. Purée the soup in a food processor or liquidiser ...
Sharing this recipe on his website, the restaurateur said: “This warming soup is my take ... oil Three leftover or pre-roasted jacket potatoes (about 750g) One vegetable stock cube Three 400g ...
The vegetable soup recipe ... She continued: "Packed with immune-boosting ingredients, this quick and easy roasted veg soup is the perfect pick-me-up when you're feeling under the weather!
Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency ... by serving it in a hollowed-out freshly roasted pumpkin. Green curry paste, fresh ...
The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...