From hearty chili to creamy pasta to pesto caprese paninis, tomatoes are a central ingredient in many dishes and cuisines. Although a deliciously ripe vine-picked tomato is ideal, canned tomatoes ...
Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...
Drizzle over the olive oil, then season with salt and pepper. Slide the tomatoes into the middle of the oven to roast for 20 minutes. Meanwhile, prepare the feta. Pat one block of feta dry with ...