If you’re carving pumpkins for fall festivities, why not roast the seeds for a tasty snack? Alternatively, you can buy ...

You can make this at any time of year, using the seeds from any type of pumpkin or squash. The roasted seeds will keep for a day or so in an airtight container, but they tend to become chewy over ...

Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be ...

You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds. It is a little healthy sweetness that goes a long way after a filling, ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...