Try some oven roasted potatoes and onions for a spectacular side dish that's easy enough to make for a weeknight dinner. Let the onion flavor infuse into the new potatoes as they get crispy while ...
Place the onions in a bowl and toss in the olive oil. Season with salt and pepper and place in a roasting tray. Roast for c 25 minutes ... freshly ground pepper, diced potatoes, fresh herbs ...
Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...
Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...
Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams. Gently shallow roast coconut, whole red chillies, coriander seeds, ginger, garlic, cinnamon, cardamoms ...