Top with the chicken, then drizzle with the oil. Scatter with the salt and a big pinch of pepper. Roast for 1 hour ... bone-in chicken thighs. You can take off the skin after cooking to save ...

This time: pearl barley. The result is two fantastic recipes. Cohen will teach us how to prepare roasted chicken thighs ...

These tender and juicy Sheet Pan Chicken Thighs with roasted peppers, mushrooms and onions is a super easy recipe that uses all fresh and simple ingredients. Everything cooks on one pan for the ...

To make this dish, chicken thighs are seasoned simply with salt, pepper ... Works Best In This Roasted Grapefruit Chicken Recipe? For this recipe, ruby red and pink grapefruits would work best.

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

This meal features tender, seared chicken thighs paired with sweet, caramelized apples and a medley of roasted root vegetables ... salt and pepper, then add to pan. Cook 4 minutes on each side ...

These winter casserole recipes feature tasty winter veggies, like kale, cauliflower, cabbage and winter squash and take no ...

Season generously with salt and pepper ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.