Mary Berry's velvety smooth panna cotta is delicious enough on its own, but add the ginger and pineapple for a real fresh punch. Equipment: You will need 6 x 150–175ml/5-6fl oz metal individual ...

To make the panna cotta, start by placing the green tea ... Then turn off slow cooker and mix in the pineapple. 14. Cover and let stand 30 minutes. Serve warm or chilled. Top each serving with ...