1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples ... arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours ...

Place pig on a large baking sheet with a V-rack or turkey rack and roast for 2 to 2½ hours, basting pig with pan juices every half-hour, until the internal temperature reaches 160 degrees.