Add the goat meat to the skillet and sear it on all sides until browned. Transfer the skillet to the preheated oven and roast the goat meat for about 1 hour, or until the internal temperature ...

Prick the goat meat all over with a knife ... (use multiple layers of foil to ensure no air goes through the foil) Roast in an oven at 180C for three hours. Remove from the oven and let it ...

In a small bowl add the oregano, salt and pepper and rub the meat with the mixture. Place the goat in a baking dish, drizzle with the lemon juice and olive oil. Scatter the bay leaves around the meat.

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Red Beetroot - Earthy and sweet, goes perfectly with creamy goat cheese. Salad Greens - A fresh and vibrant mix of greens ...