Meanwhile, cook the pasta in boiling salted water according to the packet instructions. Squeeze the garlic cloves over the roasted tomatoes and add the mascarpone, Parmesan and basil. Stir to ...
"For a crowd-pleaser at any party, I combine sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and ...
wild garlic, lemon zest and juice, parmesan, pine nuts, olive oil into a food processor and blitz until combined Bring a pan of salted water to a rolling boil. Drop in the fresh pasta and cook for ...