Stir to coat the figs and aubergines in the oil and sprinkle with the sesame seeds. Roast for 20 minutes. For the vinaigrette, cover the raisins in hot water. Leave to soak until the raisins are ...

To prepare roasted figs, pre-heat oven to 350°F and line a large, rimmed baking sheet with parchment paper or a Silpat® ...

Whatever your culinary inclination, these fig recipes are here to showcase the diverse and delicious world of this remarkable ...

Place one roasted fig on top of each pile of rocket. Drizzle over the balsamic glaze and olive oil and season, to taste, with salt and freshly ground black pepper.

Make crosses almost to the bases of the figs, stand them upright in a roasting tin, splaying them out shamelessly as you go. Pour the liquid over each one. Roast for 15 minutes. Sprinkle a bit of ...

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

Drizzle the figs with some oil and season them ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Desserts can be tricky. Try matching a dessert wine with a cheese board. Dessert wines are not all created equal and different styles and grape varieties offer different results. A reasonable rule ...

Stunningly beautiful and profoundly political, Ripe Figs by Yasmin Khan is a cookbook to savour – and we have three recipes to share here. Greece, Turkey and Cyprus. What comes to mind when you ...