To prepare roasted figs, pre-heat oven to 350°F and line a large, rimmed baking sheet with parchment paper or a Silpat® ...

And don't miss the fig and caramel mini cheesecakes, with figs playing a starring role in creating bite-sized delights. Whatever your culinary inclination, these fig recipes are here to showcase the ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper to taste. Garnish with chopped thyme.

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) ...

Desserts can be tricky. Try matching a dessert wine with a cheese board. Dessert wines are not all created equal and different styles and grape varieties offer different results. A reasonable rule ...

Along with apples, our luscious roasted fall fruit lineup includes pears, pomegranates, figs, and persimmons. Roasted pears make for an irresistible autumn dessert and are the unsung Ophelia of ...