you can microwave the whole squash for 3–5 minutes on a microwave-safe plate before peeling. To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the ...
Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.