The turmeric-tahini sauce can be made up to 3 days in advance. Refrigerate the vegetables with tofu, the quinoa and the sauce separately for up to 4 days. Use any variety of seasonal vegetables ...

Recipe developer and registered dietitian nutritionist Kristen Carli, MS, RD brings us this recipe for teriyaki tofu and ...

Wrap tofu in several layers of paper towel and place ... Step 2: Meanwhile, in a blender or food processor, combined roasted red peppers, almond butter, tomato paste, garlic, sherry vinegar ...

Step 5: On a griddle pan or large frying pan char the broccoli with a little oil. Turn frequently. Step 6: Finally, season the curry well and top with the crispy tofu, broccoli and coriander.

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