Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Squeeze the juice from 1 lemon half into a bowl of water. Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top 1 inch of the artichoke, then peel and trim the ...

Roast for 10 to 15 minutes for initial searing ... so everyone will be satisfied. For Artichokes: Bend the outer leaves of the artichokes back until they snap off close to the base, and remove ...

Italians love cooking artichokes with rabbit, thyme, garlic, anchovies and tomatoes, especially in papillote (parchment paper or tin foil) which makes everything meltingly tender. To eat my ...

Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

This one-pan meal will indeed become one of your favorite weeknight dinners.Here is a great combination of potatoes, ...