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Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

Whether you're in the mood for cheesy pasta or a creamy chicken skillet, these new fall-inspired dinner recipes will not ...

"I love the briny taste of artichokes and when roasted the natural sugars caramelize, intensifying their flavor and bringing out a rich, nutty taste," wellness coach and recipe developer Miriam Hahn ...

Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes, then serve. Make Ahead: The recipe can be prepared through Step 4 and ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

In developing this recipe, I wanted to pay homage to all the elements that make spinach artichoke dip so delicious while also being a darn good mac and cheese. I wanted the dish to be baked just ...

Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife ... so everyone will be satisfied. For Artichokes: Bend the outer leaves of the artichokes back until they ...

Put the artichokes and stock in a saucepan, and simmer for 15 minutes. Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts).