To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Set a roasting rack inside roasting pan. Stir together 3/4 cup of the mayonnaise, minced herbs, grated garlic, lemon zest, ...

Rub 1 tablespoon paste inside turkey cavity. Rotate turkey breast side down; apply half remaining herb paste to turkey skin; ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter with the orange juice, lemon juice, thyme, salt, and pepper. Rub the turkey inside and out with the butter.

Rub two-thirds of the mixture all over the ... and simmer for 2 hours. Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and ...