Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

heat oven to 400 degrees. Line large V-rack with heavy-duty foil and use paring knife or skewer to poke 20 to 30 holes in ...

Stuff yellow onion quarters, garlic head, lemon quarters, and herb sprigs in turkey cavity. Tie legs together with kitchen ...

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Why You Should Pre-Season Your Turkey Before you turn the oven on, test-fit the roasting pan (with the turkey on it) to see exactly where you need to arrange the oven racks. Preferably ...

Remove turkey from fridge 1 hour before cooking. Preheat oven to 180˚C fan-forced then brush off any remaining brine residue from turkey and discard. Place oranges, garlic, and whole spices in cavity; ...

Tuck wings behind back and tuck tips of drumsticks into skin at tail ... Roast 45 minutes. 9. Remove roasting pan with turkey from oven (close oven door to retain oven heat).