Every home cook has tricks for cooking roast potatoes, with some opting for a dusting of flour or even a scoop of baking powder for added crunch. Even then, crispy spuds can sometimes take a long ...
9. Tightly cover the dish with heavy-duty foil (or use two layers). 10. Roast the chicken and potatoes on the middle rack of the oven for 40 minutes, then remove the foil from the dish.