Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Pork lo mein is a Chinese American takeout staple ... Oftentimes the star of the dish, roast pork, has a beautiful ...

Heat the oven to 200°C Lay the pork strips flat in a single layer in a steel, enamel or ceramic roasting tin or dish. Pour over the liquid from the marinade. Roast for 45 minutes, then turn over ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

longer shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes. Put the carrots and parsnips in the same bowl that was used to toss the potatoes ...

This recipe for Chinese pork buns is: Worth the effort ... Remove the baked buns from the oven and let cool on a wire rack (Step 6 below). How to store roasted pork buns If not consuming right away, ...

This slow-roasted shoulder of pork recipe comes from Camp Coffee and comes with a secret ingredient. In case people may not have guessed it is coffee. The ingredient is rubbed into the shoulder of ...

One of Japan's most exciting modern piano flamenco bands, TRANSFORMACIÓN, is coming to Guangzhou on October 27. Founded in ...

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Dan Hong uses this popular kitchen appliance to make the crispiest pork belly, scented with Chinese five-spice and Shaoxing wine. Credit: Adrian Patra ...

roast duck China-town style and the Peking duck. Twin Dragons offers a variety of traditional Chinese dishes, including stir-fried noodles, sesame and orange chicken or pork, shrimp foo young and ...