Drain off the extra liquid and melted fat and roast for another 45 minutes. Turn the pig over, skin-side up, and roast for another 30 minutes, or until golden and crunchy. Pour off the juice and ...
Lay the suckling pig (or pork belly) skin-side up on the cutting board ... The core of rice running down the length of the roast should be about 6cm (2 ⅓in) or larger. (You won't need all ...